The art of tasting gin

Gin reveals its full splendor when savored neat or on the rocks. In this article, we’ll sharing some tips for fully appreciating this spirited beverage.

1. Choose the Right Glass:

The choice of glass is crucial for gin appreciation. Opt for a tulip-shaped glass to make sure the aromas are concentrated, or a classic whiskey glass for a more laid-back tasting experience. The shape of the glass will direct the aromas toward your nose, which intensifies the overall tasting experience.

2. Temperature Influences the Experience:

Whether you opt for neat or “on the rocks,” temperature plays a crucial role. For neat gin, a slightly chilled serving temperature allows the aromas to blossom without being minimized by the cold. When tasted on the rocks, the gin develops subtle nuances as the ice melts.

3. Take the Time to Inhale Its Aromas:

Before diving into the tasting experience, take a moment to smell the gin. The peppery, fruity, and herbaceous notes of Catalyst Gin are released, which allows you to anticipate the palette of flavors to come. This is a crucial step to educate your palate and prepare your mind for the rest of the experience.

4. Appreciate the Unique Flavors of Gin:

Gin, with its multiple botanical ingredients, offers a diversity of flavors. You’ll undoubtedly recognize the scents you experienced in the previous step and be surprised as you analyze the disparities and similarities between smell and taste. The ingredients that compose Catalyst Gin make it much smoother on the palate than most traditional gins. Take the time to differentiate these nuances and appreciate the complexity of each sip.

5. Harmonize Your Experience with Food:

For a more elaborate tasting, consider pairing your gin with some light hors d’oeuvres. Fine cheeses, fresh fruits, or delicate appetizers can complement and enhance the flavors of the gin, creating an even more memorable tasting experience.

To purchase Catalyst Gin, visit the SAQ website to check stock quantities.